Our Story

Chargrilled & Smoked dishes form our family recipe
Stoked Restaurant in Whitianga

Our History

With a combined 50 years experience in the hospitality industry and extensive skills in international cuisine and cooking, our life long dream was to open our own restaurant and bar. 

Originally from England, an exciting opportunity came up when we purchased a three bedroom bach on the Whitianga waterfront and converted it into a restaurant and bar. As a result, we're stoked that Stoked was established in 2016.

— Andy and Bex, Owner Operators

Chargrilled Dishes and
Low & Slow Cooked Meat

Stoked Restaurant offers a unique style of cooking using our charcoal oven and offset smoker. This enables us to serve up dishes of chargrilled meats, seafood and vegetables with a charred finish and smoky aroma. We smoke our own seafood, cheese and 'low and slow' cooked cuts of meat.

Charcoal oven
The charcoal oven
Offset smoker
The smoker

Our Promise

We only put our trust in providers who deliver fresh and
sustainable products.

Andrew 'Andy' Driscoll, Chef

Our Philosophy


We follow a holistic approach
from source to table
Oyster platter
Fresh fish

Fresh ingredients


We serve up fresh local seafood, including Coromandel mussels, oysters and fish. 

Craft beer taps

Craft


To accompany our dishes we have a range of craft beers and cider on tap, local wine and fusion coffee. 

Grapes on vine

Supporting Local


We love supporting our fantastic local food suppliers, brewers and wineries.

Andy and Bex, Owner Operators

Our vision at Stoked is to provide a relaxed waterfront dining experience. Located on the Esplanade of Whitianga, in the heart of the Coromandel Peninsula, our guests enjoy unobstructed views looking out to Mercury Bay. 

We invite you to dine at Stoked and enjoy a cocktail, wine or beer on the open or covered decks with a memorable meal. Our talented team welcomes you and will strive to make your experience the best you'll have in Whitianga.

Andy & Bex Driscoll Family

Make a reservation

Stoked Logo

Visit Us

19 The Esplanade
Whitianga 3510
New Zealand

STOKED RESTAURANT & BAR

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Phone (07) 866 0029
Mobile 021 177 4075

Hours

Thu 5pm-9pm
Fri/Sat/Sun Open 12pm-9pm
Mon/Tue/Wed Closed


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