Our menu comes from a unique style of charcoal oven cooking – chargrilled meats, seafood, and vegetables – with a charred finish and smoky aroma.
We have a range of vegetarian, vegan, gluten-free and dairy-free options and do our best to cater for special dietary requirements.
To accompany your meal we have a fine selection of local wines and craft beers on tap.
TABLE SERVICE FROM 5:30PM
